On Shawn’s 20-winery shortlist (yes, Woodinville has so many amazing tasting rooms that 20 constitutes a “shortlist”) was a winery called Hollywood Hills. Mike and I met in Hollywood, so clearly there was no way we could pass up a winery with that name. Shawn and Matt cheerfully tromped with us through the misty, cloudy cold to the little cottage by the side of the road.
Amazingly, we managed to hit Hollywood Hills during a lull. As we came in, a group of people were exiting, and we had the place almost to ourselves for a few minutes, an amazing feat at an event of this size.
Hollywood Hills seemed like a family-run operation. Everyone staffing the facility were cheerful and friendly, making us feel welcome despite the crowds. In addition, they had created several different tasty noshes designed to pair perfectly with the wines on hand. The meat-eaters in out party declared Hollywood Hills the undisputed winner in the food category for the amazing sausage bites they had, and the vegetarian overindulged in the yummy cheese.
The staff told us that they were the only winery in the region that created wine from locally grown grapes; unfortunately, they weren’t pouring their Woodinville wine for the event. Mike and I were traumatized. Doom! DOOOOOOOM! Our entire tasting experience would be for nothing!
Fortunately, the Hollywood Hills staff rescued us from our despairing state. They smuggled one bottle of their wine produced from locally sourced grapes out of the back room, tucked it into a corner, and slyly served us a unique Woodinville flavor. Thanks, Hollywood Hills — you made our day!
2010 Rattlesnake Hills Viognier: I love viognier. It’s frequently floral, to my palate. This viognier, however, was unique in my experience. It was simultaneously floral and fruity, as if the viognier had hooked up with a chardonnay for one delectable late-night tango. It was like tasting nectarine flowers with a hint of the juicy fruit backing it up. Yum!
2009 Puget Sound Regent: OMG, a local wine — and a grape we’d never tasted before! This fruit originated in Germany, making it perfect for a cool climate like the Woodinville area. The fruit is grown with no pesticides or spray, but one heck of a lot of flavor. It reminded me a lot of Pinot Noir and a little of Grenache, full of fruit with a nice solid oak backbone.
2009 Horse Heaven Hills Grenache: A 100% Grenache? It’s a rarity, but Hollywood Hills makes it work. The smell was spicy and deep, with a taste of deep red fruit and stewed tomatoes. Mike found the tannins to be quite prominent, but expertly handled. He also got some esters and a note of oil paint.
2009 Aperture F-Stop: Aperture is a side label of Hollywood Hills (Aperture — cameras — get it?). This wine blends two different Hollywood Hills Syrahs. I smelled a lot of alcohol; the acid edge of the fruit erupted on my tongue, solidified by the deep tannins. Mike liked it. He thought the tannins framed the flavor and provided some focus, and he commented that the f-stop might open up more with exposure to air (see what he did there?).