Mandolina: 40th Birthday Road Trip

We told the folks at Presidio that we especially like trying wines from wineries that are offering wine in non-French styles. The folks at Presidio immediately told us to head down to Mandolina for our next tasting.

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While the interior decorating style of Mandolina may lean toward country French, the wines themselves are Italian through and through. The tasting room staff is friendly but not overbearing. They’re also very helpful; they recommended that we visit their sister winery Lucas and Lewellen and told us that if we dropped the Mandolina name, we’d get half-off our tasting. Awesome!

2008 Pinot Grigio: Surprisingly, this smelled like jasmine and tea. On the palate it was very well-balanced, with hints of citrus and a slight acid bite that was never overwhelming.

2009 Malvasia Bianca: I tasted melon, honey and sweet overripe kiwi.

2009 Moscato: The smell of this reminded me of soda pop. It tasted like pears and nectarines.

2009 Muscat Canelli: As I smelled this, I detected hints of cola, pear and lychee. It had a thick, almost oily mouth feel, with a bright pear taste at the finish.

2005 Bianco di Bianco: When I smelled this, I was immediately reminded of one of my favorite dishes back when I wasn’t a vegetarian — chicken picatta. The scent reminded me of the best possible rendition of picatta sauce. This wine was very dry, but had a savory note on the finish.

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Mandolina’s tasting room staffer was so warm, friendly and helpful…and I never took down her name! If you’re reading this, please let me know so I can remedy my error!

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